Zonzibini Tunsi took SA's fiery nature to the world and she still reigns. Let's celebrate our crown jewel. Try this gourmet umngqushu recipe that makes guests see stars.
1
Heat oven to 180° degrees.
2
In a ziplock bag, mix garlic, soy sauce, treacle sugar, Worcestershire sauce and 4 tbsp. olive oil. Add ribs to ziplock bag and shake well. Place bag in fridge overnight or for at least 3 hours.
3
Remove ribs from bag and place in a roasting pan. Place in oven for at least 30 minutes.
4
Switch oven to grill. Grill for 10 minutes on either side, basting each time with marinade from tray.
5
For the samp: Heat 15ml oil in frying pan, add onions, mushrooms, celery and cook for 5 minutes. Add samp and beans and seasoning.
Add chopped spring onions, parley or fresh herbs as garnish.
