2020 had us feeling pap then halakasha! Banyana in the area with their 7th Cosafa win. Celebrate Banyana Banyana by trying this spirit-raising 7 colours recipe.
1
Prep time 40 minutes Cooking time 35 minutes Pre-heat the oven to 200°C. Place the chicken in a large roasting dish, drizzle with oil, add the spices, herbs , PERi-PERi sauce and seasoning and rub in with your hands. Roast for 25minutes, add the cubed potatoes and roast until golden brown.
2
Fry the onion, spinach and chillies until cooked. In a separate pan, melt butter, stir in flour over low heat and add milk slowly to make a white sauce. Cook for 15 minutes and add fried spinach to make creamy spinach.
Once you notice the chicken is well cooked you add the half tablespoon of ground rosemary to add taste and flavour.
