1

Preheat oven to 180°c. Heat a large frying pan and get browning that mince (in batches)

2

Add oil, onions, carrots and stir fry for 5 mins, then lower the heat and add tomato paste.

3

Stir for 2 minutes, then add tinned tomatoes, stock cube and bring to boil. Simmer for 45 minutes.

4

Add PERi-PERi sauce to the pan along with grated parmesan and simmer for another 5 minutes.

5

Soak lasagne sheets in boiling water in a deep dish for 5 mins, drain.

6

Finish by layering the sauce a tablespoon at a time between each fold of the lasagne sheet (we recommend 1 sheet per person) in an ovenproof dish and sprinkle the mozzarella over. Bake for 15 minutes then get your grub on.