Makes 6 - 8
Prep time: 5 mintues
Cooking time: 10 mintues
Using a tumbler dryer? Nayi iplan!
1
Break the chocolate slab and place all the ingredients into the cooking bag, fold the open end of the bag to secure a seal and staple to fasten.
2
Place into the tumble dryer for 5 minutes or until the chocolate is completely melted.
3
Tear open the bag and spoon clusters onto a flat surface lined with baking paper.
4
Place in the fridge to chill until the chocolate is firm and enjoy.
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