Serves 6
Prep time: 15 mins
Cook time: 10 mins
1
Boil the eggs for 8 minutes and let cool. Remove the shell, cut the eggs in half and remove the yolks.
2
Blend the yolk with the avocado, Nando’s Perinaise, chopped jalapeño and lime zest.
3
Place the Perinaise mixture back into the eggs where the yolks were, sprinkle with coriander and sesame seeds.
4
Enoy your healthy snack!
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