2020 had us feeling pap then halakasha! Banyana in the area with their 7th Cosafa win. Celebrate Banyana Banyana by trying this spirit-raising 7 colours recipe.
1
To make the wrap First mix flour, sugar, salt and yeast, then add milk and butter and knead. Place the dough in a container and let it rise for 1 hour. Then divide the dough into small balls and roll each out using a rolling pin. Place rolled dough sheets in a hot pan and cook both sides.
2
Skewer the chicken and vegetables on kebab sticks and cook in the oven. Make your wrap by adding the veggies, chicken, some pineapple, tomato, avo and feta with Garlic PERi-PERi sauce.
3
Serve with coleslaw, made by mixing the shredded cabbage, carrots and add 125 ml Garlic PERi-PERi sauce.
Garlic is many things, but it isn’t subtle. Just like this sauce, a blend of PERi-PERi (African Bird's Eye Chilli) with its sweet waves of garlicky goodness. If you’re on a first date, pour this on both your plates. You’ll thank us later.
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