Ingredients

• 100 ml Bushveld Braai PERi-PERi Sauce
• 125 ml Onion (chopped)
• 125 ml Red onion (chopped)
• 125 ml Green pepper ( chopped)
• 125 ml Yellow pepper (chopped)
• 125 ml Red pepper (chopped)
• 750 ml Carrots (Julienned)
• 15 ml Garlic (crushed)
• 15 ml Chillie (crushed)
• 45 ml Mango Atchar
• 1 units Vegetable stock cube
• 215 g Bean in tomato sauce
• 15 ml Curry powder
• 15 ml Oregano
• 15 ml Paprika
• 15 ml Mixed herbs
• 10 ml Cayenne pepper
• 10 ml Black pepper
• 15 ml Turmeric
• 100 ml Vegetable oil
• 125 ml Green beans

To serve