2020 had us feeling pap then halakasha! Banyana in the area with their 7th Cosafa win. Celebrate Banyana Banyana by trying this spirit-raising 7 colours recipe.
Once you notice the chicken is well cooked you add the half tablespoon of ground rosemary to add taste and flavour.
1
Prep time 40 minutes Cooking time 35 minutes Pre-heat the oven to 200°C. Place the chicken in a large roasting dish, drizzle with oil, add the spices, herbs , PERi-PERi sauce and seasoning and rub in with your hands. Roast for 25minutes, add the cubed potatoes and roast until golden brown.
2
Fry the onion, spinach and chillies until cooked. In a separate pan, melt butter, stir in flour over low heat and add milk slowly to make a white sauce. Cook for 15 minutes and add fried spinach to make creamy spinach.
This sauce is as gentle as we get: lively spice without blow-you-away burn. When life gives you Lemon & Herb, get pouring this blend of PERi-PERi (African Bird’s Eye Chilli), herbs and zesty lemon.
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