We got used to our extended staycation, then dukuduku load shedding. Trust Eskom to steal the spotlight. Chakala or potato? Here's a load shedding recipe that keeps your inner light burning
Serve as a cold side salad with your braai
1
Mix the mild sauce, balsamic and olive oil together.
2
Drain the liquid from the can of beans and chickpeas and add the sauce.
3
Leave in the fridge overnight, or enjoy immediately.
Even we have a mild side – but this is cutting it fine. Expect full, feisty flavour. With this blend of PERi-PERi (African Bird's Eye Chilli), garlic, lemon and spices, expect to fall head-over-meals.
view