Hit song ‘John Vuli Gate’ went viral after a group of women added flavour with their own moves and vodka in hand. If cooking with a splash of booze is your gig try this alcohol-infused recipe.
Serve with brown rice
1
Heat the oil in a pot and brown the lamb for about 15 minutes. Add the onion and garlic and fry for another 2 minutes.
2
Add the beef stock, beer, tomato paste, water and PERi-PERi sauce. Cook on low heat for about 1 hour.
3
Add the carrots and potatoes and cook for another 20 minutes. Add the mushrooms and cook for another 5 minutes.
4
Create a paste from the soup and flour (mix with a bit of water) and add to the stew. Cook for another 5 minutes and serve!
Meet the love child of mild and wild. This perfect blend of PERi-PERi (African Bird's Eye Chilli), with flavourful herbs, will lull you into a false sense of security before sealing the deal with a kick.
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