Things were getting heated for iNice time corruption crew because Di Hawks di fihlile? Here is one of our fave ‘hot potato’ recipes.
These are served on a bowl and can be eating while you dunk them on your Lemon and herb sauce.Chop some parsley and spring onions as garnish for the Vulamlomo Tatter Bombs.Enjoy
1
Boil your potatoes until soft and mash. Mix with your 6ml flour and 2 egg yolks and a pinch of salt.
2
Blend your Nandos lemon and herb sauce+cream cheese+honey+red peppers+ chillies+smoked paprika+ pinch of salt.
3
Make small balls with the mash (golf ball size). Make a hole in them using your thumb. With a spoon scoop your blended mixture,pour inside the hole,close it up and make it into a ball again.
4
3 bowls of -butter milk -bread crumbs-egg yolks (season with a pinch of salt)Dunk your tatter bombs in-Yolks /bread crumbs/butter milk/ bread crumbs /yolks/ bread crumbs/ butter milk /bread crumbsThis depends on how many coats you want. You can repeat the process again if you want a thicker crust.
5
Make sure your oil is hot Dunk in your tatter balls. Cook for 15 minutes until they are golden brown.
This sauce is as gentle as we get: lively spice without blow-you-away burn. When life gives you Lemon & Herb, get pouring this blend of PERi-PERi (African Bird’s Eye Chilli), herbs and zesty lemon.
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